Restaurant Menu

For table reservations, please call
01397 705192 or e-mail us

A minimum charge of £9.95 per person

Starters

Finely sliced onions and mixed vegetables in a butter consisting of Gram flour, ghee and a little spice

Papadum

Plain or spicy popadum

0.6

Vegemetable Pakura

Finely sliced onions and mixed vegetables in a butter consisting of Gram flour, ghee and a little spice

3.95

Onion Bhaji

Finely chopped onions in light spices and mixed herb, deep fried

3.95

Chicken Pakura

Tender selected chicken, deep fried in rich battered coating

4.75

Mix Pakura

Selected chicken, mushrooms and vegetable pakura

4.75

Vegetable Samosa

Crispy pastries stuffed with fresh tasting mixed vegetables

3.95

Sheek Kebab

Cooked in the clay oven for the tandoor taste (minced meat)

4.75

Mix Kebab

Selected - chicken, lamb, onion bhaji and sheek kebab

6.95

King Prawn Puri

Fresh herbs, tab of lemon and lightly spiced to complete the dish. Served with soft fried bread

7.95

Pickle Tray

Mint sauce, spiced onions and mango chutney (Per person)

0.65

Chicken or Lamb Tikka

Tandoori Chicken or lamb marinated in yoghurt for 12 hours then cooked in the tandoor

4.95

Tandoori Chicken

On the bone, marinated in tandoori yoghurt

4.75

Chicken or Lamb or Prawn Puri

Fresh herbs, tab of lemon and lightly spiced to complete the dish. Served with soft fried bread

5.95

Chicken or Lamb Chat

Diced up pieces of selected meat, mildly spiced, selected fresh herbs and cooked with a little gravy

4.95

Bengal Paneer

Traditional Indian cheese cooked with Tandoori spices (Sweet and tangy)

4.25

Bengal Salmon

Local salmon cooked with tandoori spices (mild and tangy)

6.95

Tandoori Cuisine

Tandoori food is properly prepared in special clay ovens known as tandoors. The chicken takes on a brilliant tikka colour and a deep, complex and fiery flavour. This dish benefits from an overnight marinate of at least 12 hours. Served with a red sauce

Tandoori Chicken

On the bone

9.95

Chicken Tikka

Tender pieces of selected meat off the bone, topped with fried mushrooms and onions

10.95

Lamb Tikka

Tender pieces off the bone, topped with fried mushrooms and onions

11.95

Tandoori Mix Grill

Mixture of sheek kebab, tandoori chicken, chicken and lamb tikka

13.95

Chicken Tikka Shashlik

Lightly fried with quarterly cut onions and pepper

11.95

Lamb Tikka Shashlik

Lightly fried with quarterly cut onions and pepper

12.95

Salmon Shashlik

Delicious local salmon cooked in tandoori spices with capsicums and onion

13.95

Signature Dishes

Chicken Tikka

9.95

Lamb Tikka

10.95

King Prawn

14.45

Oriental

Mixture of chicken, lamb and small prawns

11.95

Mushroom or Vegetable

8.95

Paneer (Indian Cheese)

8.95

Salmon

13.45

All available in the styles below

Passanda

Almonds, fresh cream, herbs and spice for a smooth, rich taste

Naga Morrich

Chopped onions, full of aromatic spices, pepper and fresh chillies in a rich curry sauce

Chasni

Preparation is similar to the classic massala, but sweet & sour from the use of mango chutney

Green Bengal

Selected fresh green herbs, fresh chilli and green pepper

Jalfrezie

Freshly chopped chillies, onions, green peppers, coriander, cooked in a rich sauce

Korai

With Kashmiri spices, chopped onions, fresh coriander, cooked in a tikka sauce

Massala

Classic dish for all curry lovers, cooked in yoghurt based sauce, with almond powder

Tiger Khan

Bhuna based curry with eastern orange chutney and garam massala, the taste of the curry is sweet, exotic and mild spiced and cashew nuts

Shatkora

Classic Bangladeshi dish, coriander, fresh chilli and shatkora. Recommended

Meata Chilli

Beloved dish of the south Indians, fresh chilli, coriander, garlic and light spices

Garlic Massala

Bhuna based curry with medium spices, fresh chopped garlic and massala, rich red sauce

Vegetable Dishes

All the dishes are cooked and lightly spiced for the full flavours of the vegetables to come out

Vegetable Bhaji

Mixed vegetables

8.95

Mushroom Bhaji

8.95

Bombay Aloo

8.95

Okra Bhaji

("Okra" - Ladies fingers)

8.95

Aloo Gobi

Potato & cauliflower

8.95

Sag Bhaji

Spinach

7.95

Sag Aloo

Spinach & potato

8.95

Takha Dhall

Lentils cooked with garlic with a smooth taste

8.45

Sag Panir

8.95

Chana Bhaji

Chickpeas

8.95

Cauliflower Bhaji

8.95

All of the above dishes available as a side dish

4.65

Balti

Probably the best curry in the world, this superb dish is cooked by using a unique selection of fresh spices and herbs, all gently blended in a thick sauce - highly recommended with a medium strength taste.

Chicken Tikka Balti

9.95

Lamb Tikka Balti

10.95

Salmon Balti

8.95

King Prawn Balti

14.45

Oriental Balti

Mixture of chicken, lamb and prawn

11.95

Mushroom or Vegetable

8.95

Salmon Balti

13.45

Zabari

A superb dish cooked in creamy base, freshly blended ginger and mixed spices. This dish is for the people who like a creamy and slightly spicy kick afterwards.

Chicken Tikka Zabari

9.95

Lamb Tikka Zabari

10.95

Vegetable or Paneer Zabari

8.95

King Prawn Zabari

14.45

Oriental Zabari

Mixture of chicken, lamb and prawn

11.95

Salmon Zabari

13.45

Palak

Palak is a superb dish from the heart of the Bengal, originally cooked using fresh growing sag (spinach), whole ground spices, fresh mixture of aromatic spices and crushed garlic. We still carry on that original recipe in our kitchen for all our customers. Medium strength. Retains the full flavour of the sag

Chicken Tikka Palak

9.95

Lamb Tikka Palak

10.95

Salmon Palak

13.45

King Prawn Palak

14.45

Oriental Palak

Mixture of chicken, lamb and prawn

11.95

Mushroom or Vegetable Palak

8.95

Aam Achari

Aam Achari is a fairly hot dish. Cooked full of flavour with mango pickle, fresh coriander, garlic, ginger and tomato. This dish is highly recommended for curry lovers.

Chicken Tikka Aam Achari

9.95

Lamb Tikka Aam Achari

10.95

Mushroom or Vegetable Aam Achari

8.95

Paneer Aam Achari

8.95

Oriental Aam Achari

Mixture of chicken, lamb & prawn

11.95

Salmon Aam Achari

13.45

King Prawn Aam Achari

14.45

Classic Curries

Chicken

9.75

Chicken Tikka

9.95

Lamb Tikka

10.95

Salmon

8.95

King Prawn

14.45

Oriental

Mixture of chicken, lamb and prawn

11.95

Mushroom or Vegetable

8.95

Salmon

13.45

All available in the styles below

Bhuna

Onions are the key ingredients to this dish, rich and classically blended herbs loved by all

Dupiza

Quartered onions and green pepper blended with a little gravy and fresh onions

Korma

A delicate preparation of cream and ground coconut and gentle spices

Madras

A most popular dish with rich, hot sauce

Dhansak

A beautiful combination of spices and fresh lentils with a hint of lemon

Pathia

Prepared with garlic, onion, fresh lemon and tomato puree

Rougan Josh

Cooked with classic bhuna base, garnished with freshly made tomato paste

Vindaloo

Hotter than the Madras with two pieces of potato

Chilli Garlic Dishes

Fairly hot dish, the beauty of the dish is the strength of the curry is not from the use of ground chilli powder, but from fresh chillies chopped in the middle. The chillies give the dish a unique taste of the ingredients used rather than the hotness. Also contains crushed and finely chopped garlic and mild flavoured

Chicken Tikka Chilli Garlic

9.95

Lamb Tikka Chilli Garlic

10.95

Salmon Chilli Garlic

8.95

King Prawn Chilli Garlic

14.45

Oriental Chilli Garlic

Mixture of chicken, lamb and prawn

11.95

Mushroom or Vegetable Chilli Garlic

8.95

Salmon Chilli Garlic

13.45

Biryani Dishes

The classic and superb Biryani dish freshly prepared from soft, fluffy Basmati rice, mild spices and diced up pieces of the selected meat, lightly fried and to complete this dish, a side order of mixed vegetable curry

Chicken Biryani

11.95

Vegetable Biryani

10.95

Prawn Biryani

10.95

Paneer Biryani

10.95

Oriental Biryani

13.95

Chicken or Lamb Tikka Biryani

12.95

Rice Dishes

Plain Rice

Steamed cooked white rice

2.75

Pilau Rice

Basmatic rice cooked with ghee

2.95

Fried Rice

Lightly fried with onions

3.3

Coconut Rice

Lightly fried with coconut

3.5

Garlic Rice

Lightly fried with onions and garlic

3.5

Special Rice

Lightly fried with mushrooms, peas and egg

3.75

Keema Rice

Lightly fried with minced meat

3.95

Mushroom Rice

3.5

Spinach & Cashew Nut Rice

3.75

Accompaniments

Nan

Leavened bread made freshly in our clay oven

2.95

Colcha Nan

Onion, garlic and coriander stuffed in the Nan

3.25

Garlic Nan

3.25

Keema Nan

Stuffed with minced meat

3.25

Peshwari Nan

Sweet almonds and ground coconut

3.25

Cheese Nan

3.25

Green Chilli and Coriander Nan

3.25

Chapati

Thin unleavened whole wheat bread

1.85

Tandoori Roti

Unleavened bread, baked in our clay oven

2.85

European Dishes

Scampi and Chips

8.95

Chicken and chips

in batter

8.95

Chips

2.45

Massala chips

slightly spiced powdered chips

2.65